My rating: 8.5/10
Simple and different cakes that anyone could manage.
I buy most of my baking books on recommendation so I thought it might be useful to start posting some reviews on here. I didn’t want to start with anything negative so here is one of my favorites. It’s subtitled ‘little cakes with attitude’ and I wouldn’t argue with that.
The book is divided into low-faff, medium-faff and high-faff so you know what you’re getting but the really nice thing is even the high-faff recipes look acheivable an really not an extreme amount of effort. The pictures don’t all look like the finely decorated immaculate cupcakes you get in many books: they’re beautiful but not unrealistically perfect and that’s what I really like about this book- they look like they’ve been made by a real person and are something that you could realistically copy (maybe not quite as well but at least you’ll get something that’s reasonably like what you expect!). In terms of ingredients and equipment I’d say they’re all pretty low-faff. Lovely.
The flavorings are great and different without being too wacky (although I’ve not investigate the savory cupcakes section yet)- the ‘grown-up’ mocha cakes have become one of my standard bakes and always disappear even when I worked in a office full of weight watchers fiends.
The best thing is this feels like a book written by a real person. Not a company or team. Kate’s sense of humor comes through and her section about free-range eggs and gluten free cakes just makes you like her. I was recommended this by someone who had attended her cupcake classes and I’m sad that I no longer live in Devon and can’t go. Her website is here, I’d recommend a look, just avoid the wedding cakes, they look too good and will make you sad (unless you’re actually getting married in which case GO, GO NOW).
Tip: This book can be found online for just over a fiver but I picked it up in The Works for about £3- definitely a bargain at that price.