Sea Ice Cake

My hugely talented colleague Nat Melia passed his viva this week (whoop whoop), so as has become the tradition in Reading Met now he got a thesis themed cake. As he looks at the opening of shipping routes through Artic sea ice* I of course couldn’t pass up the opportunity to bake this one:

*Note the accurately diamond shaped sea ice floe rheology ( or ‘the shape the ice goes when there’s lots of it in bits’). My supervisor was the internal examiner so this was super important.

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